Today's Deal "kiyokane" Gyuto Kurouchi (chef's Knife) Aogami Super Steel, 210mm [best Value] [fZQH19KX]

Experience the Art of Japanese Craftsmanship with KIYOKANE Gyuto Knife

The KIYOKANE Gyuto Kurouchi Chef's Knife, crafted from Aogami Super Steel, represents the pinnacle of traditional Japanese knife-making. This exquisite knife, with its 210mm blade, is a testament to the skill and dedication of Tosa artisans. Made in Japan and hand-forged with meticulous care, it showcases the rich heritage and the soul of Tosa craftsmanship.

• Hand-forged by Tosa Craftsmen: Each KIYOKANE Gyuto is meticulously crafted by skilled artisans in Tosa, Japan, ensuring exceptional quality and durability.
• Superior Edge Retention: The Aogami Super Steel core, known for its high carbon content, offers outstanding sharpness and longevity, making it ideal for professional chefs and knife enthusiasts alike.

Superior Features and Specifications

The KIYOKANE Gyuto knife is not just a tool but a work of art. With its double-bevel design and wooden handle, it is suitable for both right and left-handed users. Its Kurouchi finish, characterized by its rough appearance, adds a unique aesthetic touch while providing a firm grip. Here are some of its key features and specifications:

• Double Bevel: Suitable for both right and left-handed users, ensuring comfort and precision in every cut.
• Wooden Handle: The ergonomically designed wooden handle provides a comfortable grip and enhances the aesthetic appeal of the knife.
• Weight and Dimensions: The knife measures approximately 210mm in blade length and 370mm in total length, with a blade spine thickness of around 3mm and a weight of about 180g.

Practical Uses and Maintenance

This exceptional knife is perfect for a variety of culinary tasks, including cutting meat, vegetables, and fish. Its high hardness (HRC64 +/- 1) makes it ideal for those who appreciate the precision and sharpness of Japanese knives. However, due to the high hardness of the Aogami Super Steel, it is difficult to grind, so it is recommended for users who are familiar with Japanese kitchen knives and sharpening techniques.

• High Carbon Aogami Steel: Known for its exceptional sharpness and durability, Aogami Super Steel is a favorite among professional chefs and knife aficionados.
• Regular Maintenance: To maintain the knife's sharpness and prevent rust, it is essential to use a sharpening stone and apply appropriate care.

With its unique blend of craftsmanship, performance, and aesthetic appeal, the KIYOKANE Gyuto Kurouchi Chef's Knife is not just a kitchen essential; it is a valuable investment in your culinary experience.