Black Friday Doorbuster "motokane" Deba Kurouchi (butcher Knife) Aogami Steel 1, 180mm Flash Sale: 75% Off [IZEUJ98R]

MOTOKANE Deba Kurouchi Knife: A Masterpiece of Craftsmanship

Experience the art of Japanese knife-making with the "MOTOKANE" Deba Kurouchi Knife. Crafted with precision and passion, this 180mm Aogami Steel knife is a perfect blend of traditional craftsmanship and modern culinary demands. The double-edged design, black finish, and Walnut handle make it a standout choice for professional chefs and passionate home cooks alike. Its exceptional sharpness, durability, and ergonomic design make it an invaluable tool in your kitchen.

Exquisite Craftsmanship and Premium Materials

At the heart of the MOTOKANE Deba Kurouchi Knife lies the Aogami No. 1 steel, renowned for its exceptional edge retention and sharpness. The black finish, achieved through the Kurouchi process, not only enhances the aesthetic appeal but also provides a natural protective coating against rust. The Walnut handle is comfortable to grip, ensuring a secure and confident hold. Here are some key features that make this knife a superior choice:

Blade: Aogami No. 1 steel, Black finish

Handle: Walnut, Plastic ferrule

Dimensions: Total length 320mm, Blade length 180mm, Blade width 56mm (base), Blade thickness 9mm, Handle length 135mm, Width 27mm (max), Thickness 22mm, Weight: Approx. 390g

Versatile and Practical for a Wide Range of Uses

Whether you're preparing sushi, sashimi, or a variety of Western dishes, the MOTOKANE Deba Kurouchi Knife is an essential tool in your culinary arsenal. Its versatile double-edged design allows for precise cuts and makes it ideal for fish, poultry, and even partially thawed frozen foods. Here are some of the practical benefits and scenarios where this knife will shine:

Applications: Cutting fish, poultry, semi-thawed frozen foods, and more

Usage: Sushi, sashimi, Western cooking, and everyday kitchen tasks

Perfect Gift: For chefs, culinary enthusiasts, and anyone who appreciates fine craftsmanship