Last Chance "honmamon" Gyuto (chef's Knife) , Aogami Steel No.2, 180mm Flash Sale: 95% Off [E4jPtiFr]

★★ Two HONMAMON Stars (link)

・Made in Japan!

・Edge of Blade: That famous Aogami Steel No.2! Hardness: around HRC61 +/- 1.

・Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!)

・Double Bevel: Available for both Right Hander and Left Hander

・Edge Sandwiched by Soft Stainless Steel

・Aogami Steel easily gets rust and requires good maintenance.

Gyuto is Chef's knife.
From your kitchen to a chef's kitchen, this knife is used most frequently.

What is AOGAMI No.2?
Hitachi Co., around 1.3% carbon, shirogami base + 1.5% tungsten, 0.4% chromium, HRC 61-64.
The addition of carbides makes it stronger than white steel. It is also used for the best honyaki blades.

Blade Length: about 180mm(7.1inch), Length: about 305mm(12inch),　Weight: about 170ｇ(6oz)

Item no. 4582243650700

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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