Complete "musashikuni" Garasuki (butcher Knife) Sk Steel, 180mm Series [4uwtXcFx]

MUSASHIKUNI Garasuki (Butcher Knife) SK Steel, 180mm

Introducing the MUSASHIKUNI Garasuki, a premium Japanese butcher knife that combines unparalleled craftsmanship with cutting-edge technology. Crafted with precision, this 180mm SK Steel blade is designed to excel in both professional and home kitchens. The Garasuki boasts a sharp, single bevel edge that is perfect for fish filleting and meat chopping without bones. Its hygienic design is tailored for right-handers, ensuring a comfortable and efficient cutting experience.

Key Features and Specifications

Experience the excellence of Japanese craftsmanship with the MUSASHIKUNI Garasuki. This knife is made in Japan, utilizing compressed laminated wood for the handle, providing a secure grip and durability. The SK Steel blade is renowned for its sharpness and durability, thanks to the unique technique of forging hard steel with soft iron. This combination creates a thin yet strong blade that is virtually unbreakable and unbendable. The blade length is approximately 180mm (7.1 inches), with a whole length of about 315mm (12.4 inches) and a weight of about 338g (11.9 oz). The product comes with a three HONMAMON Stars rating, reflecting its high-quality standards.

Practical Uses and Benefits

Whether you're a professional chef or an aspiring home cook, the MUSASHIKUNI Garasuki is an essential addition to your kitchen arsenal. Its sharp edge and durable construction make it ideal for a wide range of tasks, from slicing through meat to preparing fish fillets. The knife's thin profile allows for precise cuts and clean separations, ensuring that your food is both visually appealing and delicious. To maintain its longevity, we recommend using a chopping board made of unfinished soft wood and regularly sharpening the blade. With proper care, this knife will serve you for years to come, making your cooking experience more enjoyable and efficient.