Award Winning Chocolate-covered Quartet Highly Recommended [Bdp53t8g]

Indulge in the Award Winning Chocolate-covered Quartet Highly Recommended [Bdp53t8g]

Unleash your taste buds with the Award Winning Chocolate-covered Quartet Highly Recommended [Bdp53t8g], a delectable assortment of artisanal chocolates crafted from the finest ingredients. This exquisite collection brings together Almonds, Hazelnuts, Cocoa Nibs, and Ritual Espresso Beans, each meticulously hand-coated in over 20 layers of rich, 70% Camino Verde, Ecuador chocolate. This unique combination offers a perfect balance of sweet and savory, with a crunchy texture that will delight any chocolate enthusiast.

Artisanal Craftsmanship

At Feve Chocolates, we pride ourselves on our long-standing tradition of quality and craftsmanship. Our hazelnuts and almonds are roasted and caramelized in small batches, then sprinkled with sea salt for an extra layer of flavor. Each nut, cocoa nib, and espresso bean is then hand-coated in our luxurious 70% chocolate, ensuring a smooth and indulgent experience with every bite. The final touch is a light dusting of cocoa powder, which adds a subtle richness to the overall taste.

Ingredients and Benefits

Our Award Winning Chocolate-covered Quartet Highly Recommended [Bdp53t8g] is not just a treat for the taste buds; it's also a celebration of premium ingredients. Key highlights include:

• Almonds and Hazelnuts: sourced from trusted farms, these nuts are roasted and caramelized to perfection.
• Cocoa Nibs: sourced from Costa Esmeraldas, Ecuador, these nibs offer a rich, chocolatey flavor and texture.
• Ritual Espresso Beans: paired with our Dandelion 70% chocolate, these roasted espresso beans provide a bold and invigorating taste.

The product is free from artificial additives and made in a facility that processes peanuts, dairy, tree nuts, wheat, soy, sesame, and coconut, catering to a wide range of dietary preferences. Indulge in the Award Winning Chocolate-covered Quartet Highly Recommended [Bdp53t8g] and experience the art of chocolate-making like never before.