Ready To Ship Yoshihiro Jyosaku Shirogami White Steel #2 Usuba Knife 180mm Flash Sale: 90% Off [GtPl7Rzr]

Yoshihiro Jyosaku Shirogami White Steel #2 Usuba Knife

The Yoshihiro Jyosaku Shirogami White Steel #2 Usuba Knife is a remarkable piece of craftsmanship, meticulously handcrafted by skilled artisans in Sakai, Japan. This exceptional knife, designed for precision cutting, is the epitome of Japanese culinary excellence. Crafted from premium Shirogami Steel #2, known for its sharpness and durability, this knife promises to elevate your culinary experience.

Key Features and Specifications

The Yoshihiro Jyosaku Usuba Knife boasts a blade length of approximately 180mm (7 inches) and a total length of 318mm (12.5 inches). The blade, crafted with a single bevel and right-hand handle, is designed for intricate cuts and slicing tasks. With a spine thickness of about 3.7mm and a blade width of 45mm, this knife offers excellent balance and control. Weighing around 184g (6.5 oz), it is perfect for both professional chefs and passionate home cooks. The knife comes with a water buffalo horn bolster and a magnolia wood handle, providing a luxurious and comfortable grip. The saya sheath, made of magnolia with an ebony pin, ensures the knife is well-protected and ready for use.

Superior Quality and Maintenance

This knife is a testament to the art of Japanese blade-making. The Shirogami Steel #2, a high-carbon variety, offers unparalleled sharpness and durability. The combination of soft iron and Shirogami Steel #2 in the blade's construction ensures that the knife is not only sharp but also easily resharpened. Each knife's edge is hand-honed by experienced craftsmen, guaranteeing exceptional cutting performance. Despite its sharpness, it is important to note that carbon steel is susceptible to rust. To maintain its integrity, it is crucial to wash, dry, and wipe the knife after each use. The included instructions will guide you on the proper care and maintenance of your Yoshihiro Jyosaku Shirogami White Steel #2 Usuba Knife, ensuring it remains a valuable tool in your kitchen for years to come.