Organic Saji Takeshi Sg2 Damascus Diamond Finish Bunka Knife 180mm Blue Turquoise Apparel [5rF6QXJB]

Saji Takeshi SG2 Damascus Diamond Finish Bunka Knife: Masterpiece of Craftsmanship

Experience the pinnacle of Japanese culinary art with the Saji Takeshi SG2 Damascus Diamond Finish Bunka Knife. This exquisite piece of cutlery is a testament to the centuries-old tradition of Echizen Uchi Hamono, renowned for its exceptional chip resistance and edge retention. Crafted by the third-generation heir of Saji Uchi Hamono Co., Ltd., this knife is a masterpiece of both art and functionality. Key features include: a double-bevel edge, Super Gold 2 (HRC 62-64) core, and a beautiful artificial turquoise handle in the New Nomura Style.

Superior Materials and Craftsmanship

The Saji Takeshi SG2 Damascus Diamond Finish Bunka Knife is a marvel of material science and artisanal skill. The blade is constructed using Super Gold 2 high-speed stainless steel, clad with stainless steel for durability and corrosion resistance. The core, also Super Gold 2, ensures a sharp, long-lasting edge. The diamond finish not only enhances the blade's aesthetic appeal but also prevents food from sticking, making it an ideal choice for precise cuts.

• Blade Material: Super Gold 2 (High Speed Stainless Steel) Clad Stainless Steel
• Handle: Artificial turquoise (New Nomura Style)
• HRC: 62-64

Perfect for Professional Chefs and Enthusiasts

This exceptional knife is perfect for both professional chefs and culinary enthusiasts seeking to elevate their kitchen game. The HAMAGURI-BA edge shape facilitates effortless release of ingredients, ensuring smooth cutting and enhancing the blade's strength and durability. The "Sumi Nagashi" wave pattern, a true hallmark of Japanese cutlery culture, adds a touch of elegance to each use. Whether slicing, dicing, or chopping, the Saji Takeshi SG2 Damascus Diamond Finish Bunka Knife will become an indispensable tool in your kitchen.

• Use Cases: Slicing, Dicing, Chopping
• Target Audience: Professional Chefs, Culinary Enthusiasts