Xmas Gift Idea Japanese Kato Aogami Super Clad Stainless Steel Nashiji Finish Sujihiki Knife 270mm Now 35% Cheaper [ZEDqsorY]

Japanese Kato AOGAMI Super Clad Sujihiki Knife

Discover the exquisite craftsmanship of the Japanese Kato AOGAMI Super Clad Sujihiki Knife, a masterpiece of Echizen Uchi Hamono tradition. This knife boasts an exceptional double bevel edge, making it ideal for sushi, sashimi, and other precision cuts. Crafted by the renowned Yoshimi Kato, this knife combines the sharpness of AOGAMI Super with the durability of stainless steel.

• Blade Material: AOGAMI Super Clad Stainless Steel
• Finish: NASHIJI (Pear skin)

Superior Specifications and Craftsmanship

Elevate your kitchen with this premium sujihiki knife, featuring a 270mm blade length and a weight of approximately 158g. The core of the blade is AOGAMI Super, renowned for its sharpness and edge retention. This knife is meticulously crafted with a thickness of spine at 3.8mm and an overall length of 422mm, ensuring a perfect balance for effortless cutting. The American Cherry handle and Black Laminate wood ferrule provide a comfortable grip and a luxurious look.

• Blade Length: 270mm (10.6")
• Overall Length: 422mm

Perfect for Culinary Enthusiasts and Professionals

Whether you're a culinary enthusiast or a professional chef, this Kato AOGAMI Super Clad Sujihiki Knife is a must-have in your kitchen. Its HRC of 64 ensures long-lasting sharpness, while the unique HAMAGURI-BA blade shape provides smooth, precise cuts. Made in Japan, this knife is a testament to the country's 700-year-old tradition of Japanese knife-making. Experience the perfect blend of sharpness, durability, and beauty with this exceptional sujihiki knife.

• Blade Shape: HAMAGURI-BA
• Handle Material: American Cherry