Experience Parmigiano Reggiano - Bhn N.8 Limited Stock [rCxY4zdu]

Exceptional Parmigiano Reggiano from Parma

Discover the pinnacle of Italian craftsmanship with the Experience Parmigiano Reggiano - Bhn N.8 Limited Stock [rCxY4zdu], a product that embodies the rich heritage of Parma, Italy. Crafted from the esteemed Braunvieh (or, Bruna Alpina) breed and matured for 24 months, this cheese is a testament to generations of traditional methods. The milk, sourced from local cowsheds, undergoes rigorous analysis, ensuring high-quality microbiological features and wellness properties. Its name, bhn n.8, signifies the profound connection between this exquisite cheese and its territorial roots, reflecting its esteemed quality and authenticity. Each wheel is a treasure, with only 350 produced, promising a unique culinary experience.

Unmatched Quality and Aroma

The Experience Parmigiano Reggiano - Bhn N.8 Limited Stock [rCxY4zdu] is a masterclass in cheese-making, gently fermented in wooden molds and aged to perfection. This process imparts an inimitable flavor, a grainy hue, and a soft, creamy texture that sets it apart. The cheese is ripe with enzymes, making it not only delicious but also nutritionally rich. The environmental factors that define its characteristics are meticulously controlled, ensuring a delicate balance among milk, environment, and dairy culture. This 100% natural cheese is lactose-free and free from additives or preservatives, delivering a pure and indulgent taste that will delight cheese enthusiasts and connoisseurs alike.

Versatile Delights and Culinary Enhancements

The Experience Parmigiano Reggiano - Bhn N.8 Limited Stock [rCxY4zdu] is a versatile ingredient that complements a wide array of dishes. Whether you're crafting a gourmet pasta or risotto, adding depth to a soup, or adding a touch of elegance to a salad, this cheese is an essential component. Its ability to enhance flavors without overpowering them makes it a star ingredient in savory meat or vegetable pies and cooked vegetables. For a simple yet sophisticated appetizer, serve it in room-temperature chunks, paired with sliced pears and toasted hazelnuts, dates and walnuts, or crunchy celery hearts drizzled with good olive oil. With the perfect accessory—a Parmigiano-Reggiano almond-shaped cheese-knife—this cheese is a must-have for any cheese lover.