Fast Shipping La Venenosa Sierra De Jalisco Raicilla, Jalisco, Mexico Bundle [HPTONfxi]

La Venenosa Sierra de Jalisco Raicilla: A Crafted Masterpiece

Immerse yourself in the wild, expressive spirit of the La Venenosa Sierra de Jalisco Raicilla, a single-distillation joven raicilla that embodies the rugged beauty of Mascota, Jalisco. This agave spirit, crafted by the esteemed Maestro Tabernero Don Rubén Peña Fuentes, is a testament to ancestral tradition and the natural wonders of its birthplace. Roasted in a wood-fired adobe oven and fermented with wild yeasts, this bold, mineral-rich spirit offers a flavor profile as high-altitude as its origin, with whispers of folklore and an unadulterated essence of agave.

Product Specifications and Distinctive Qualities

Experience the unique characteristics of the La Venenosa Sierra de Jalisco Raicilla with its Maximiliana agave variety, fermented in 200-liter vats with wild yeasts, and distilled in an Arabic-Philippino still. The spirit is elevated by its roasting in a wood-fired adobe oven, which imparts a smoky, earthy core. Key specifications include an elevation of 1,500 meters above sea level, a 42% ABV, and a style that is both vibrant and grounded.

• Agave Variety: Maximiliana
• Distillation Method: Arabic-Philippino still, single distillation

Discover the Versatility and Enjoyment

Whether you're a seasoned agave enthusiast or new to exploring beyond tequila, the La Venenosa Sierra de Jalisco Raicilla offers a profound experience. Sip it neat in a copita or tulip glass to fully appreciate its complexity and mountain terroir. Pair it with citrus-forward ceviche, roasted poblano peppers, or aged goat cheese for a culinary delight. Its versatility extends to cocktails, making it a compelling base for agave-forward drinks like a mezcal negroni or smoky margarita. Embrace the volcanic soul of Jalisco and let this spirit guide you through a journey of tradition, flavor, and pure enjoyment.