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The Magic Of Spraymalt Medium Dme [must See] [cUXCbrsn]
$21.99
$70.99
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A spray dried malt extract. The production process involves enzymatic hot water extraction of malted barley, followed by filtration, vacuum evaporation and spray drying.APPEARANCE:Beige, fine powderTASTE:Sweet with a high malt flavourINGREDIENTS:Mal
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The Magic Of Spraymalt Medium Dme [must See] [cUXCbrsn]
A spray dried malt extract. The production process involves enzymatic hot water extraction of malted barley, followed by filtration, vacuum evaporation and spray drying.
APPEARANCE:
Beige, fine powder
TASTE:
Sweet with a high malt flavour
INGREDIENTS:
Malted Barley (Kilned Malted Barley, Roasted Malted Barley).
POWDER COMPOSITION:
Dried soluble extract of Malted Barley
ALLERGEN INFORMATION:
Contains Gluten
SUGGESTED INGREDIENT DECLARATION FOR RETAIL PRODUCT LABELLING:
Barley Malt Extract
ANALYTICAL SPECIFICATION:
| Moisture % | ≤ 5.5 |
| pH (10% w/v solution) | 5 to 6 |
| Colour EBC (10% w/v solution) | 24 to 44 |
MICROBIOLOGICAL SPECIFICATION:
| Total Plate Count/g | ≤ 4,000 |
| Yeasts/g | ≤ 100 |
| Moulds/g | ≤ 100 |
| Coliforms/g | ≤ 100 |
NUTRITIONAL INFORMATION:
| Typical Values | Per 100g | Units |
|---|---|---|
| Energy Value | 375 | kcal |
| 1593 | kJ | |
| Moisture (loss on drying) | 3.9 | g |
| Protein (N x 6.25) | 5.4 | g |
| Fat (Acid Hydrolysis) | <0.1 | g |
| Saturated Fatty Acids | <0.01 | g |
| Monounsaturated Fatty Acids | <0.01 | g |
| Polyunsaturated Fatty Acids | <0.01 | g |
| Ash | 1.3 | g |
| Sodium | 29 | mg |
| Total Dietary Fibre (AOAC) | 2.1 | g |
| Total Carbohydrate (by difference) | 89.4 | g |
| Available Carbohydrate (by difference) | 87.3 | g |
| Of which sugars: | ||
| Fructose | 1.5 - 1.9 | g |
| Glucose | 6.8 - 9.6 | g |
| Sucrose | 0.6 - 1.6 | g |
| Maltose | 43.3 - 50.8 | g |
| Maltotriose | 13.2 - 19.4 | g |
Nutritional values are for information only and do not indicate a specification parameter or a guarantee of composition
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