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In Stock White Stones Vino De Parcela, Uco Valley, Mendoza Ig 2018 With A 35% Price Cut [b8KjcYny]

$24.99 $79.99 -69%

White Stones Vino de Parcela Discover the exquisite White Stones Vino de Parcela, a unique Chardonnay crafted from grapes meticulously planted in the Gualtallary district at an altitude of 5,000 feet. This premium wine boasts a brilliant color and a

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White Stones Vino de Parcela

Discover the exquisite White Stones Vino de Parcela, a unique Chardonnay crafted from grapes meticulously planted in the Gualtallary district at an altitude of 5,000 feet. This premium wine boasts a brilliant color and a captivating aroma that promises an exceptional tasting experience. With high acidity and minerality, it is a testament to the stony and limestone soil where the grapes were grown.
  • High Acidity and Minerality
  • Brilliant Color and Captivating Aroma

Product Details

Embodying the essence of the Uco Valley, Mendoza IG, Argentina, this Chardonnay presents a bouquet of wet-river-gravel notes, followed by nuances of different citruses including lemon zest and bergamot. Jasmin and honeysuckle, unripe pineapple, and vanilla complete the wide-ranging bouquet. On the palate, it is fresh, crisp, and almost salty, offering a persistent and balanced taste. Maturation in small French barrels for 12 to 16 months imparts a unique character that distinguishes it from Californian Chardonnays.
  • Maturation in French Barrels for 12 to 16 months
  • Unmatched Flavors and Aromas

Pairing and Benefits

Perfect for those who appreciate precise and crisp Chardonnays, White Stones Vino de Parcela is ready to drink and will only improve with age. In five years, it promises to be smoother and even more enjoyable. Ideal for pairing with seafood dishes such as shrimp, langoustine with white butter sauce, roasted octopus, and mashed potatoes, this wine is a delightful companion for any occasion.
  • Pairing Suggestions: Shrimp, langoustine, roasted octopus, mashed potatoes, pan-fried scallops, clam chowder
  • Enhances Seafood and Comfort Food Experiences

What Our Customers Say

January 12, 2026

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January 12, 2026

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