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Trending Now Straight Peen Hammer For Blacksmithing Get Yours Today [ZuDKz4Ja]

$31.99 $102.99 -69%

Straight Peen Hammer for Blacksmithing: Master’s ChoicePurpose-Built for Blacksmithing: Specifically designed straight peen hammer for expert blacksmiths, ensuring precision and efficiency in every strike.Optimal Size and Weight Ranges: Available in

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Trending Now Straight Peen Hammer For Blacksmithing Get Yours Today [ZuDKz4Ja]

Straight Peen Hammer for Blacksmithing: Master’s Choice

  • Purpose-Built for Blacksmithing: Specifically designed straight peen hammer for expert blacksmiths, ensuring precision and efficiency in every strike.
  • Optimal Size and Weight Ranges: Available in lengths from 11.81-15.74" (300-400mm) to fit your blacksmithing needs. Choose from weights of 2.0 lbs, 2.5 lbs, 3.0 lbs, or 3.5 lbs (0.9kg, 1.13kg, 1.36kg, 1.57kg) to match your forging style.
  • Durable Hammer Head: Expertly forged from AISI 1045 steel, ensuring the perfect balance of toughness and durability. Dimensions: 5.5x2.7x5.5" (140x70x50mm).
  • Tailored Hardness: Crafted to a Rockwell hardness of ~52–56 HRC, this hammer offers the right balance between hardness and malleability, ensuring fewer chips and maximum lifespan.
  • Ergonomic Ashwood Handle: Our straight peen hammer comes with a robust and comfortable ash wood handle, which provides a reliable grip and reduces hand fatigue during prolonged usage.
  • Personalize Your Tool: Make your hammer truly your own! We offer custom engraving on the wooden part of the handle. Whether it's your name, a significant date, or your blacksmithing logo, we've got you covered.

Choose the Straight Peen Hammer that masters trust. Tailored for precision, durability, and personal touch in every forge.

Hardening:
We preheat the hammer to about 1200°F (649°C).
Then we increase the temperature to 1450°F to 1500°F (788°C to 816°C).
Quench the hammer in the water.
Tempering:
To reduce the brittleness and increase toughness, tempering is essential.
We clean the surface of the hammer to expose bare metal. This helps in monitoring the tempering colours.
We heat the hammer in an oven. Aim for a temperature between 400°F to 500°F (trying to get 225°C) for a good balance of hardness and toughness.
W hold the temperature for at least an hour per inch of thickness.
Then we allow the hammer to cool to room temperature.
Testing and Verification:
After tempering, we test the hammer's hardness using a Rockwell hardness tester.
Also, we have a simple rebound test. we strike the hammer against an anvil; it should rebound without chipping or deforming.

What Our Customers Say

January 27, 2026

Absolutely no complaints!

A wonderful product with truly, truly, truly great utility.

- Olwen X..

January 27, 2026

Absolutely no complaints!

This is a very good and a very, very, very great tool.

- Goreu F..

January 27, 2026

Absolutely no complaints!

A great item. I am very, very, very, very happy.

- Nisien Y..

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