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Anji white tea is a specialty of Anji County, Huzhou City, Zhejiang Province, and a national geographical indication product.
Anji white tea has a straight and slightly flat appearance, shaped like an orchid; the color is emerald green with white pekoe showing; the leaf buds are like gold-inlaid green sheaths with silver arrows wrapped inside, which is very pleasant. After brewing, the fragrance is high and long-lasting. The taste is fresh and refreshing. After drinking, the fragrance will linger on your lips and teeth, and the aftertaste is sweet and refreshing. The bottom of the leaves is green and bright, and the buds and leaves can be distinguished.
Anji white tea belongs to the green tea category. It is processed according to the green tea processing principle and based on the quality characteristics of Anji white tea. Anji White Tea is rich in 18 kinds of amino acids needed by the human body. Its amino acid content is 5%-10.6%, which is 3-4 times higher than ordinary green tea. It has less polyphenols than other green teas, so Anji White Tea has a particularly refreshing taste without bitterness. .