Holiday Gift Guide Lemon Curd Cake With Cream Cheese Icing Check It Out [34w7lOGK]

Lemon Curd Cake with Cream Cheese Icing

Indulge in the luxurious taste of our Lemon Curd Cake with Cream Cheese Icing, a delightful treat that will leave you craving more. This exquisite dessert combines the tangy zing of homemade lemon curd with the rich, creamy texture of cream cheese buttercream, creating a symphony of flavors that will transport you to a state of pure bliss. With a serving size of 14-16 slices, this cake is perfect for any occasion, whether you're hosting a dinner party, celebrating a special event, or simply satisfying your sweet tooth.

Product Details

Our Lemon Curd Cake with Cream Cheese Icing is meticulously crafted using the finest ingredients. The cake is filled with our signature homemade lemon curd, which is bursting with fresh lemon flavor and a smooth, creamy texture. The top layer is then covered with a generous dollop of cream cheese buttercream, which complements the lemon curd beautifully. This delectable dessert is free from gluten and contains dairy, eggs, soy, peanuts, and tree nuts. Please note that it is produced in a facility that handles various allergens, including fish and shellfish. For those looking for a gluten-free option, we offer a dairy and egg-free version of this cake.

Perfect for Every Occasion

Whether you're a dessert enthusiast, a foodie, or simply someone who appreciates a good cake, our Lemon Curd Cake with Cream Cheese Icing is a must-try. It's ideal for a variety of occasions, from birthdays and anniversaries to casual get-togethers and corporate events. The rich, flavorful layers of this cake are sure to impress your guests and leave them asking for seconds. To ensure the best experience, we recommend keeping the cake refrigerated and removing it from the fridge one hour before serving. Plus, with the option to customize your order like on @elliesbakeshoppe Instagram, you can make this dessert uniquely yours. Don't miss out on this tantalizing treat—order your Lemon Curd Cake with Cream Cheese Icing today!