Breakout Star Pedigo Double-post Mayo Stand Double-post Mayo Stand, Small Tray (12-5/8"w X 19-1/8"l) - 930526 Special: 40% Discount [OFHRIKoz]

Superior Mayo Stand Solution

The Pedigo Double-Post Mayo Stand is the perfect solution for any kitchen or foodservice establishment looking for a reliable and efficient way to display and serve condiments. This durable stand features a small tray measuring 12-5/8"W x 19-1/8"L, making it ideal for holding a variety of condiments such as mayonnaise, mustard, and ketchup. With its sturdy double-post design, the stand eliminates tray movement, ensuring that your condiments stay in place throughout service.

Key Features and Specifications

The Pedigo Double-Post Mayo Stand is not just about stability; it's also designed for convenience. The removable, stainless steel tray allows for easy cleaning and maintenance. The stand's height can be adjusted from 36" to 62" using a convenient foot pedal-operated friction lock, making it adaptable to different countertop heights. The flat base provides a stable foundation, while the all-welded and polished stainless steel construction ensures durability and a sleek appearance. The 2" conductive, ball bearing casters make the stand easy to move around the kitchen, and the posts, seams, and caster components are designed to prevent the trapping of water, dirt, or bacteria, ensuring a hygienic environment.

Practical Uses and Benefits

This Pedigo Double-Post Mayo Stand is a must-have for any busy kitchen. Its compact size and versatile design make it perfect for use in restaurants, cafes, hospitals, and schools. The support rod eliminates tray movement, reducing the risk of spills and ensuring a safe environment for both staff and customers. The tray sizes available (12-5/8"W x 19-1/8"L, 16-1/4"W x 21-1/4"L, and 20"W x 25"L) cater to different condiment needs, while the height adjustment feature allows for flexibility in various kitchen setups. The stand's ease of use and maintenance make it a practical choice for any establishment looking to enhance their condiment service.