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This coffee maker is a Japanese design based on the Belgian-style Siphon coffee process.

Siphon is a traditional method that uses a vacuum system to extract coffee.

It is said to be the best-tasting coffee you can brew with the most intense aroma.

Material: Stainless steel

Style: European style

Size: 27*18*39cm

Open the alcohol lamp cover and add 95% liquid alcohol Put the siphon tube into the kettle,

and press the heat-resistant silica gel tightly in the kettle to seal it to prevent air leakage Put the ground coffee powder into the glass and close the lid Pour 400cc of boiling water into the kettle,

and then tighten the screw cap of the water inlet Press the balance bar down, let the kettle jam the opened alcohol lamp,

and finally light the alcohol lamp After about 5 minutes, the water will flow from the jug into the glass. Stir gently with a stirring rod.

When the water in the kettle is completely in the glass, the alcohol lamp will automatically go out when the balance is lost.

At this time, the coffee will automatically flow back from the glass to the kettle After the coffee has fully returned to the kettle, first unscrew the water injection port to let the airflow Turn on the tap to taste delicious coffee.