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Fresh Morel Mushrooms: The Northwest's Delicacy

Discover the exquisite taste of FRESH Morel Mushrooms straight from the wilds of the Pacific Northwest. Our morel mushrooms are meticulously handpicked by expert foragers who traverse the mountainous terrain of the Cascades each spring to bring you these rare and flavorful morsels. The fresh morel mushroom season is fleeting, usually lasting only a few weeks in April or May, making these mushrooms a true treasure. Each batch is shipped overnight to ensure the maximum freshness arrives at your doorstep. Our morels come in various types including blonde, grey, natural, and conica, catering to the diverse preferences of discerning chefs and home cooks alike.

Unique Features and Health Benefits

Our 100% raw wild morels are not only a gourmet delight but also packed with health benefits. These mushrooms are an excellent source of Vitamin D, thanks to their ability to convert sunlight into this essential nutrient even after they are picked. They are rich in dietary fiber, low in fat, and a good source of B vitamins, protein, copper, potassium, zinc, and selenium. This makes them a perfect addition to a healthy diet. The B vitamins help support the immune system, nerve, and heart health, while also aiding in blood sugar regulation. To further enhance your experience, we recommend rinsing the morels in warm water or salt water before cooking to remove any impurities.

Preparing and Cooking Morels

Prepare your wild morels for cooking by boiling them in salt water for 2-3 minutes. Once cooked, rinse under cold water and let them dry. Now, you're ready to create culinary masterpieces. Whether you're a top chef or a home cook, morels add an earthy flavor to any dish. They pair wonderfully with fresh garlic, white wine, and soy sauce for a simple yet exquisite sauté. Our fresh morel mushrooms are also easy to store in the refrigerator for up to 7-10 days, or freeze or dry them for later use. Experience the joy of fresh morel mushrooms and elevate your meals to new heights.