All-in-one Vg-10 Steel Classic 8-piece Professional Knife Set Holiday Edition [h3f1rmk0]

Experience the ultimate precision and control with our Classic 8-Piece Professional Knife Set. Hand-forged with VG-10 super steel and 67 layers of Damascus steel, these ruthlessly sharp knives are perfect for any kitchen task. The ergonomic handles provide superior comfort and each knife has a unique colored mosaic, making this set not only functional but also a work of art. Elevate your cooking game with this exclusive and elegant Japanese knife set.

Unboxing the Classic Professional Chef Knife Set: Video Demo & Features

Materials

• Blade: VG-10 super steel cutting core
  
• Cladding: Premium high-carbon Stainless Steel
• Blade Finish: 67 layers of Damascus Steel
• Bolster: Stainless Steel
• Handle: Pakkawood with G10 distinct Mosaic
• Blade Hardness: +60 HRC 
  

Features

• Ruthlessly sharp, double bevel 12° angle blade
• Full-tang, from tip to heel
• Hand-forged artisan craftsmanship
  
• Perfectly well-balanced
• Ergonomic, lightweight handle: offering superior hand control and comfort
• Each knife has it's own unique colored mosaic

Benefits

• 100% Consistent, clean quality cuts
• High-grade, fair priced
• Free, Fast Priority Shipping
• Lifetime Guarantee
  

What's Included?

• 8x VG-10 Damascus Steel Knives
• 8" Gyuto (Chef's) Knife
• 8.5" Kirituske Knife
• 8" Slicing knife
• 8" Serrated (Bread) knife
  
• 7" Nakir (vegetable knife)
• 7" Santoku (all-purpose)
• 5" Petty (utility) knife
• 4" Paring (fruit) knife
  
• Seido Premium gift/storage box

Technical Specs

• Gyuto, 8 inch
  
• Blade length: 208mm
• Blade width: 47mm
• Blade spine thickness: 2mm
• Handle length: 126mm
• Total length: 334mm
  
• Weight: 220g

• Kiristuke, 8.5 inch
  
• Blade length: 214mm
• Blade width: 47mm
• Blade spine thickness: 2mm
• Handle length: 126mm
• Total length: 340mm
  
• Weight: 215g

• Nakiri, 7 inch
• Blade length: 174mm
• Blade width: 47mm
• Blade spine thickness: 2mm
• Handle length: 126mm
• Total length: 300mm
  
• Weight: 234g

• Santoku, 7 inch
• Blade length: 179mm
• Blade width: 44mm
• Blade spine thickness: 2mm
• Handle length: 126mm
• Total length: 305mm
  
• Weight: 216g

• Slicing Knife, 8 inch
• Blade length: 200mm
• Blade width: 30mm
• Blade spine thickness: 2mm
• Handle length: 126mm
• Total length: 326mm
  
• Weight: 193g

• Serrated Knife, 8 inch
• Blade length: 208mm
• Blade width: 30mm
• Blade spine thickness: 2mm
• Handle length: 126mm
• Total length: 334mm
  
• Weight: 188g

• Petty Knife, 5 inch
• Blade length: 120mm
• Blade width: 28mm
• Blade spine thickness: 2mm
• Handle length: 118mm
• Total length: 238mm
• Weight: 102g

• Paring Knife, 4 inch
• Blade length: 102 mm
• Blade width: 19mm
• Blade thickness: 2mm
• Handle length: 118mm
• Total length: 220mm
• Weight: 93gr

Care Instructions

• Hand Wash with warm, soapy water
• Dry Immediately after washing
• Store safely with blade edge protected

Sharpening

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.