Thanksgiving Deal Awabi 8" Honing Steel Summer Must-have [nvPTt5FA]

This 10" honing steel is the best honing rod for your knives. Preserve your knives' cutting edge to perfection and bring it back to life, with this one of a kind Awabi sharpening steel by Seido Knives. It's a must-have for any dedicated chef or home cook!

Why sharpen your knives?

It is widely misconstrued that having a dull blade is safer than a sharp one. In actuality, using a dull knife can require additional effort and exertion when cutting through food, which can eventually lead to muscle fatigue and even carpal tunnel. Moreover, a dull blade has a greater chance of slipping and causing accidents due to its tendency to press onto food while attempting a cut. Thus, honing knives regularly is essential for both safety and precision.

The Rod

This long blade of honing steel, known as a sharpening steel, is essential for sustaining the sharpness of your knife blade.The rod, facilitating a swift and effortless sharpening. The Awabi 10" Honing Steel's precision-ground rod material provides an even and consistent finish every time, effortlessly delivering sharp and accurate results.

The Handle

This combination of cast iron and Abalone resin handle is designed to provide a secure and comfortable grip, reducing the risk of any accidental slips when honing your knives. Its exquisite craftsmanship and high-quality materials make it a durable honing rod, ready to stand the test of time.

How it works?

This item is designed to keep knives sharp from tip to heel — all you have to do is slide the blade up and down the rod at the desired angle. This creates surface friction which will align and straighten the blade's edge, as well as removing particles that might rust the blade and cause it to dull. Additionally, this rod can be used to sharpen other cutting tools, such as cleavers, kitchen shears or scissors. Durable and essential for any kitchen, the Awabi 8" Sharpening Rod is a must-have.