Christmas Sale The Contemporary African Kitchen Save 70% + Free Ship [cb3pvWGD]

Discover Africa's Vibrant Food Culture

Christmas Sale The Contemporary African Kitchen Save 70% + Free Ship [cb3pvWGD] is a groundbreaking collection that takes you on a culinary journey across the continent, offering a treasure trove of 120 recipes from Africa's most exciting culinary voices. This comprehensive hardcover book, with its 288 pages and 120 illustrations, brings to life the vibrant food culture of Africa. Explore the contributions of 33 chefs, restaurateurs, caterers, cooks, and writers who are shaping the new African table, all brought together by James Beard Award-winning author Alexander Smalls.

Rich in Diversity and Flavors

Experience the rich tapestry of Africa's cuisine through an organized geographic approach into five regions. Each region offers a variety of dishes, from Northern Africa's renowned couscous and grilled meats to Eastern Africa's aromatic curries, Central Africa's Peanut Sauce Stew and Cocoyam Dumplings, Southern Africa's fresh seafood and street food, and Western Africa's Chicken Yassa. Christmas Sale The Contemporary African Kitchen Save 70% + Free Ship [cb3pvWGD] is filled with historical notes, personal anecdotes, and serving suggestions that make each recipe come alive, allowing you to bring Africa's vibrant flavors into your home.

Essential for Cooks and Food Lovers

This book is an essential addition to the libraries of every cook and food lover. With expert contributions from Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, Christmas Sale The Contemporary African Kitchen Save 70% + Free Ship [cb3pvWGD] is not just a recipe book, but a celebration of Africa's food movement. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, this book will inspire you with its inviting, instructive, accessible, and exciting content. Discover a world of diverse and delicious dishes that are rooted in a shared language of ingredients, spices, and cooking traditions.