Your New Favorite Spring 2016 "jingmai Love" Sheng / Raw Puerh From Crimson Lotus Tea :: Seattle Inventory - Final Sale [REbZ36XT]

We have 5 more cakes of this tea left. These have been aged in Seattle nearly a decade now.

We here at Crimson Lotus Tea are in love with Jingmai. Jingmai is an amazing area with deep history and fantastic teas. We have blogged about our adventures in Jingmai. We wanted to create an affordable Jingmai cake and this blend is a result of that.

This blend captures the essence of Jingmai. You have depth, body, floral features, and an amazing honey aroma. With some age these features will really develop.

If you love Jingmai, you'll love "Jingmai LOVE"!

• Prefecture: Simao
• Elevation: 1300+ m
• Wood Fired
• Hand Blended 

Video Tour of Jingmai

Brewing Instructions

Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.