Everyday Refrigerator Pickles Get 45% Off Today [P7xKjHaM]

Instructor: Megan Lambert

Day & Date: Sunday, September 14, 2025

Time: 1:00 p.m. – 4:00 p.m.

Tuition: $55.00

Ages: 18 and Up

All levels are welcome. No experience required.

Students Please Bring:

• Note taking materials.
• (Optional) A snack and/or water bottle. Filtered water is available in the classroom.

Have you wanted to try making pickles, but have been intimidated by all the canning and water bath equipment needed?  This class is for you!  We'll make a variety of delicious pickles in small quantities that go right in your refrigerator, no canning needed!  Participants will learn the basics of making a brine, how to prepare different types of vegetables or fruits to be pickled, and ways to customize your pickled creations.   Pickles made during class will include pickled red onions, pickled beets, pickled ginger, and classic cucumber pickles.  Participants will leave with a few jars of delicious pickles and the skills to produce many kinds of pickled treats. 

An additional fee for materials provided by your instructor for this workshop is estimated at $20.00 THIS FEE IS PAYABLE TO THE INSTRUCTOR at the time of the workshop. Material fees may change depending on the number of participants and price of materials at the workshop. *Payment by cash or check is required for materials fees. 

* We contract with local and regional instructors for short workshops that generally require a minimum of 4 students to run. If you have any questions, you’re welcome to call Olive’s Porch for up-to-date enrollment information. To respect our instructor’s time and preparation for workshops please contact us as soon as possible if you are unable to attend a workshop. Cancellations made more than 14 days prior to a workshop will be issued a full refund. Cancellations made 14 or less days prior to your workshop are not eligible for a refund. If Olive’s Porch needs to cancel a workshop for any reason, we will issue a full refund. See our General Information and Policies page on our website for more information.

About Instructor: Megan Lambert, MS is the Executive Director of the Cherokee Clay Food Alliance, a non-profit organization helping to increase the availability of locally grown food in Cherokee and Clay Counties.  She is also the production manager of Garnet Gals, a value-added foods company, and the office manager at Valley River Yarn, both based in Andrews, NC.  She enjoys gardening, fiber arts, and teaching people delicious and simple ways to prepare vegetables!