Name: Must-have Smithey Cast Iron Skillet With A 30% Price Cut [HY5LtwvA]
Brand: mappa-mercia.org
SKU: HBS10991214351
Price: 25.99 USD
Availability: InStock
Rating: 4.5 (400 reviews)

Why a Smithey?

This cast iron cookware is a modern icon that you, your family, and your friends will enjoy and rely on for generations. Because you will use our Smithey Ironware forever, they spare no expense in creating a thoughtful, enduring, and artful cookware piece.

Features:

Satin-smooth
Polished Finish
Two Simple And Functional Pour Spouts
Holes on Both Sides for Hanging
US Made
Non Stick

IS MY SMITHEY PRE-SEASONED?

Yes. Your Smithey is pre-seasoned with several thin layers of oil after it is finished in our shop to protect it before it arrives in your kitchen.

PURPOSE OF THE THREE HOLES ON THE LIP OF THE PAN

to reduce weight.
to hang from a rack
to give your fingers and thumbs a gripping point when handling or pouring.

8" Chef Skillet

Our No. 8 Chef Skillet was designed to be a daily cooking companion. Its smaller shape and curved interior promote movement and flipping while its longer handle keeps your hands farther from the heat. This pan makes the perfect fried egg, and will fit naturally on your range.

10" Chef Skillet

The No. 10 Chef Skillet is designed to promote movement in your cooking. With more surface area than the 8’’ Chef, you can sauté extra veggies and flip even bigger omelettes with ease. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick and easy to clean.

12" Skillet

Our best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No. 10, the No. 12 is the perfect size for families of four or those who cook to have leftovers. With our signature polished interior finish, the No. 12, when seasoned, is naturally non-stick and free of chemical coatings. From cooktop to campfire, use it well.

Chainmail Scrubber

The cleaning tool you never knew you needed, our chainmail scrubber removes stubborn burned-on bits of food while maintaining your seasoning with a light swirl over your Smithey’s surface.

CARE and CONDITIONING

USE IT FREQUENTLY. THE OIL FROM YOUR FOOD KEEPS IT HEALTHY
CLEAN WITH WARM WATER
DRY AND WIPE ENTIRE PIECE WITH A TOUCH OF COOKING OIL AFTER CLEANING

We recommend a light wash with warm water to clean your Smithey. If food remnants are stubborn, a soft scrape with a metal spatula, or a touch of dish soap and a nylon scouring pad will work. Avoid heavy-pressure scrubbing. It is important to thoroughly dry your Smithey after each use. Then apply a light layer of vegetable oil and store on your range. We like to place over a burner for a few minutes to ensure it is dry. Don’t put your Smithey in the dishwasher or soak in water.

SEASONING

Seasoning is a thin layer of oil, that when heated to an appropriate temperature, cures over the surface of your cast iron cookware. Like a layer of paint over your house, seasoning protects cast iron from exposure to air & moisture. In addition to protecting the surface, seasoning helps to establish and enhance a non-stick surface.

Cook with it! As you cook with your Smithey, the oils from your food will adhere to its surface, building extra layers of seasoning that will make it even more non-stick.

To add an additional layer of seasoning, please do the following:

Preheat Oven to 425 degrees.
Warm your Smithey to touch over your range or in oven.
Apply a tablespoon of your preferred seasoning oil over skillet’s entire surface area. We recommend shortening, vegetable oil, grapeseed oil, or flax seed oil.
Very important... wipe the oil you just applied off with a paper towel. Don’t worry, there will still be a very thin layer left.
Put your Smithey in oven for 1 hour.6. After 1 hour, turn oven off and let your Smithey cool down. It’s seasoned!