High-quality Wild Mushroom Food Safety Certification Tier 1 - New Hampshire - Oct 12, 2025 Series [cv3eXBNl]

Wild Mushroom Food Safety Certification TIER 1

Introducing the Wild Mushroom Food Safety Certification TIER 1, a comprehensive training program designed to equip individuals with the knowledge and skills necessary to safely harvest, identify, and distribute wild mushrooms for sale. This certification is a direct response to recent New Hampshire legislation, ensuring that all participants adhere to strict safety and ethical standards.

Course Details

This certification program is tailored for experienced identifiers, harvesters, and distributors. It consists of 4 hours of in-person instruction followed by an examination. Participants will receive a study guide and slides 3 weeks prior to the class, allowing ample time to prepare. The course covers essential topics such as NH regulations, permit overview, proper handling, storage, packaging, safety regulations, ethics, and protecting forests. Additionally, the program includes a gallery of extended Tier 1 species and look-alikes, providing hands-on experience in mushroom identification.

Benefits and Applications

Upon successful completion of this course, you will receive a 5-year mushroom foraging certification that meets the State of New Hampshire's criteria for experienced foragers. This certification allows you to legally sell mushrooms on the Tier 1 list, ensuring a diverse range of high-quality and safe products for consumers. Whether you are an avid forager, a distributor, or a retailer, this certification is your gateway to a thriving and responsible wild mushroom business. Join us at the University of New Hampshire on October 12, 2025, and take the first step towards a successful and sustainable career in the wild mushroom industry.