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Sanai Sujihiki – Touroku Sakai

The Sanai series continues the legacy of Touroku Sakai, a respected collective of artisans throughout Japan with a lineage spanning three generations. Known for preserving traditional Japanese knife-making techniques, these craftsmen bring precision and care to every blade.

The Sujihiki, a superior slicing knife, features a long, narrow blade designed for clean, controlled cuts. Whether you're portioning fish, carving meat, or slicing vegetables, it delivers accuracy and efficiency with every pass.

Each blade is forged with an AUS-10 stainless steel core, clad in 67 layers of Damascus, and finished with traditional tsuchime hammer marks that reduce drag through food. The octagonal oak handle is finished in Sanai—a layered, radiant indigo inspired by Japan’s aizome dyeing tradition. The deep sapphire hue, 燦燦と輝く藍色, nods to the elegance and quiet strength of the samurai spirit.

Balanced, refined, and built for performance, the SanAi Sujihiki is a slicing knife worthy of any serious kitchen.