Finally Homura Guren Blue #2 18cm Nakiri Instant 80% Discount [csigdHk6]

Homura Guren Blue #2 Nakiri Knife

Discover the art of culinary precision with the Homura Guren Blue #2 Nakiri Knife. Crafted by the master blade-smith Itsuo Doi san in Sakai City, Japan, this exceptional knife is a testament to traditional Japanese craftsmanship. The Homura Guren series features Sanmai blades forged from Aoko #2 high-carbon steel, enhanced with a Tsuchime hammer texture and Kurochi finishing. This combination results in a blade that boasts exceptional wear resistance and edge retention, making it a must-have for any kitchen.

Superior Craftsmanship and Specifications

The Homura Guren Blue #2 Nakiri Knife is designed to be a versatile and powerful tool in your kitchen. With its 18cm/6.5-inch length, this double-bevel knife is specifically tailored for vegetable preparation. Its squared shape and slight curve in the cutting edge make quick work of slicing, chopping, and mincing, perfect for the Japanese 'push forward' style. The Rockwell Hardness Scale of HRC 62 ensures the blade remains sharp and durable. Key features include:

• Material: Blue #2, High-Carbon Steel
• Forging Construction: Sanmai
• Handle: Yakisugi Oak, Octagon

Practical Applications and Benefits

The Homura Guren Blue #2 Nakiri Knife is an invaluable addition to any kitchen, offering numerous practical benefits. Whether you're a professional chef or a passionate home cook, this knife will enhance your culinary experience. Its non-stainless steel blade may rust if left wet, but this is part of its charm and authenticity. The Yakisugi oak handle provides a comfortable grip, while the octagonal design adds a unique aesthetic appeal. This knife is ideal for:

• Vegetable Preparation: Slicing, chopping, and mincing with precision and ease.
• Culinary Artistry: Elevating your cooking to new heights with a tool that embodies traditional Japanese craftsmanship.