All-in-one Roman Recipes For Modern Cooks Save 90% Now [uvfpSYFe]
Discover All-in-one Roman Recipes For Modern Cooks Save 90% Now [uvfpSYFe] Are you ready to embark on a culinary journey through ancient times with a modern twist? Sally Grainger’s All-in-one Roman Recipes For Modern Cooks Save 90% Now [uvfpSYFe] brings to life 34 contemporary interpretations of recipes that originated
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Discover All-in-one Roman Recipes For Modern Cooks Save 90% Now [uvfpSYFe]
Are you ready to embark on a culinary journey through ancient times with a modern twist? Sally Grainger’s All-in-one Roman Recipes For Modern Cooks Save 90% Now [uvfpSYFe] brings to life 34 contemporary interpretations of recipes that originated in Latin texts. This beautifully crafted cookbook offers a unique blend of ancient and modern cooking, allowing you to relish the best aspects of both worlds.- Expertly curated recipes: Each recipe has been meticulously chosen to provide a balance between authenticity and innovation.
- Timeless recipes for today: Enjoy classics like Duck with Turnips, Cheesecake, and Salsa Verde with Mullet, reimagined for modern tastes.
Historical and Visual Delight
Filled with historically inspired line drawings by the award-winning illustrator Joana Avillez, this cookbook is not only a feast for your taste buds but also for your eyes.- Rich visual experience: The illustrations add a touch of elegance and authenticity to each recipe page.
- Hardcover with color: This beautiful book is perfect for collectors and anyone who appreciates high-quality culinary literature.
Perfect for Gourmands and History Buffs
This comprehensive cookbook is the ideal choice for both food enthusiasts and history lovers. November 14, 2024, marks the release date of this hardcover, color book, which is bound to captivate your senses.- Expert authorship: Sally Grainger's expertise in Roman cuisine ensures that every recipe is authentic and delicious.
- Practical size: At 6.5 x 9.75 inches, this book is convenient to use in the kitchen or as a coffee table book.
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