Ready To Ship Domaine Brun-avril Châteauneuf Du Pape 2019 - Today Only [Azh9m8aD]

Ready To Ship Domaine Brun-avril Châteauneuf Du Pape 2019 - Today Only [Azh9m8aD]

Discover the exquisite Ready To Ship Domaine Brun-avril Châteauneuf Du Pape 2019 - Today Only [Azh9m8aD], a blend that captures the essence of tradition and terroir. Crafted with care, this wine is a testament to the winemaking heritage that spans over 15 generations in the Châteauneuf region.

• Unique Blend: A harmonious blend of Grenache, Syrah, and Mourvèdre, with Grenache dominating at around 80%, offering a rich and complex flavor profile.
• Terroir Expression: The wine is sourced from the renowned plots in lieu-dit “Farguerol” and “Pied de Baud,” ensuring a pure expression of the vineyard's unique character.

Winemaking Craftsmanship

At Domaine Brun-Avril, the winemaking process is an art form that respects the natural elegance of the grapes. The Syrah is aged in large wooden barrels (about 300l), while the Grenache and Mourvèdre are aged in tronconic wooden barrels (600l) for 18 months, allowing the wine to develop its rich and nuanced flavors.

• Timeless Techniques: The winemakers employ traditional methods, focusing on minimal intervention to let the wine express itself fully.
• Organic Approach: The Avril family has been farming organically for years, with an official conversion process initiated in 2021, ensuring a sustainable and environmentally friendly approach to winemaking.

Family Legacy and Commitment

Domaine Brun-Avril is not just a winery; it's a family legacy that dates back to the fourteenth century. Established in 2008 by Nathalie and Jean-Jacques Brun, this domaine represents a passion for preserving their heritage and crafting exceptional wines. The inclusion of their son Henri in 2020 signifies the continuation of this tradition.

• Family-owned: The Avril family's dedication to their vines and land is evident in every bottle, creating a connection between the vine and the consumer.
• Old School Style: Despite being new winemakers, they embrace an old school style, producing limited quantities of red and white wines to ensure quality and exclusivity.