Halloween Special Benjamin Leroux La Pièce Sous Le Bois 1er Cru Meursault-blagny 2019 Holiday Edition [UFt2EoVZ]
Halloween Special Benjamin Leroux La Pièce Sous Le Bois 1er Cru Meursault-blagny 2019 Holiday Edition [UFt2EoVZ] Experience the pinnacle of Burgundy's Chardonnay with Benjamin Leroux's La Pièce Sous Le Bois 1er Cru, a wine that encapsulates the essence of Meursault and Blagny. Nestled between t
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Halloween Special Benjamin Leroux La Pièce Sous Le Bois 1er Cru Meursault-blagny 2019 Holiday Edition [UFt2EoVZ]
Experience the pinnacle of Burgundy's Chardonnay with Benjamin Leroux's La Pièce Sous Le Bois 1er Cru, a wine that encapsulates the essence of Meursault and Blagny. Nestled between these renowned villages, this 1er Cru vineyard boasts a unique terroir that elevates this wine to extraordinary heights. The vineyard's location, high on the hillside, provides ideal conditions for growing Chardonnay, resulting in a wine that is both complex and refined.Exceptional Terroir and Vineyard Details
This 1er Cru vineyard spans just 0.44 hectares, making it a highly sought-after parcel. The vines, planted in 1953, are cultivated using organic and biodynamic practices, ensuring that the grapes are of the highest quality. The terroir, characterized by a "Saint Aubin-style" elevation, features very rocky limestone and white clay soil, which imparts a distinct minerality and structure to the wine.- Size: 0.44 ha (1.09 ac)
- Variety: Chardonnay
Artisanal Winemaking Process
The winemaking process at Benjamin Leroux is as meticulous as the vineyard itself. The grapes are carefully handpicked and subjected to whole-cluster pressing to maintain their natural flavors. Light settling follows, and the wine is then transferred to older oak barrels for indigenous yeast fermentation and aging. This method allows the wine to develop its complex profile without the need for fining or filtering.- Vine Age: Planted in 1953
- Terroir: High "Saint Aubin-style" elevation, very rocky limestone and white clay soil
- Viticulture: Organic (certified), biodynamic
- Vinification: Whole-cluster pressing, light settling, transfer to barrels (older oak) for indigenous yeast fermentation and aging. Fined and/or filtered only if necessary.
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