New Arrival Acme Pr-7 Pizza Roller Double Pass, 4 20" Wide Rollers, Left Discharge Family Size [ZvY3MngS]

Acme PR-7 Pizza Roller Double Pass

The Acme PR-7 Pizza Roller Double Pass is a game-changer for any commercial kitchen looking to increase efficiency and consistency in dough preparation. Designed with precision and durability in mind, this innovative machine is the perfect solution for high-volume pizza production. With its dual-stage design and versatile roller system, the Acme PR-7 ensures that your dough is rolled to perfection every time.

Key Features and Specifications

The Acme PR-7 boasts a robust stainless steel construction, making it not only durable but also easy to clean and maintain. Its two-stage process allows for quick and easy dough rolling, with a front infeed and a left or right-hand discharge, offering flexibility in production lines. The machine is capable of rolling doughs up to 18” in diameter, making it suitable for a wide range of applications beyond just pizza. The Acme PR-7 is equipped with four 20" wide rollers, ensuring even pressure distribution for consistent dough thickness.

Practical Applications

From pizza and flour tortillas to pie crusts and coffee cakes, the Acme PR-7 Pizza Roller Double Pass is a versatile tool for any bakery or pizzeria. The machine's ability to handle a variety of dough types, along with its high production capacity, makes it an invaluable asset in any kitchen. With one operator able to produce approximately four to five hundred pieces per hour, the Acme PR-7 can significantly increase your output and streamline your workflow. Industrial Dough Rolling for:

• Pizza
• Flour Tortillas