Versatile 2016 Taylor 152 Soft Ice Cream Machine 1ph Air Cooled With A 55% Price Cut [USsHiDnQ]

2016 Taylor 152 Soft Serve Machine

Introducing the Taylor 152 Soft Serve Machine, a reliable and efficient addition to any ice cream shop or catering business. This 1PH Air-cooled model, released in 2016, offers a range of features designed to enhance your ice cream-making experience. The Taylor 152 is a single-flavor machine, perfect for those who want to focus on one delicious flavor at a time.

Key Features and Specifications

The Taylor 152 stands out with its robust features and user-friendly design. The Freezing Cylinder, with a capacity of 1.5 quarts (1.4 liters), ensures a consistent ice cream texture. The Mix Hopper, with an 8-quart (7.6 liter) capacity, is equipped with separate hopper refrigeration (SHR) to keep the mix at an ideal temperature of 41°F (5°C) in both Auto and Standby modes. This not only maintains product quality but also extends the life of your mix. Safety is a priority with the Door Interlock System, which ensures the beater will not operate without the dispensing door in place, protecting both the operator and the consumer.

Practical Uses and Benefits

Whether you're a small business owner or a catering professional, the Taylor 152 is an excellent choice for creating high-quality soft serve ice cream. Its Standby feature is particularly useful during long periods of inactivity, maintaining safe product temperatures to prevent spoilage. The Mix Low light alerts you when it's time to add mix, ensuring a seamless operation. This machine is perfect for use in cafes, restaurants, ice cream shops, and even at special events. With its efficient performance and durable construction, the Taylor 152 is a long-term investment that will enhance your business and delight your customers.