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Trending Now Who Cut The Cheese? By Artist Valerie Savarie System [CpOZvIcJ]
$50.99
$163.99
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Altered book, acryla gouache, string, wire6"w x 17"h x 3"dBook used "Culinary Arts Institute Encyclopedic Cookbook", published in 1950.About the piece: Sometimes we eat things we know don't agree with us because the taste is worth the discomfort. Suc
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Trending Now Who Cut The Cheese? By Artist Valerie Savarie System [CpOZvIcJ]
Altered book, acryla gouache, string, wire
6"w x 17"h x 3"d
Book used "Culinary Arts Institute Encyclopedic Cookbook", published in 1950.
About the piece: Sometimes we eat things we know don't agree with us because the taste is worth the discomfort. Such is the case for many a lactose intolerant mouse. Unfortunately, if such a mouse truly overindulges and fatigue sets in, those toots can lead to a life-or-death situation when a very hungry cat is downwind.
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