Warehouse Clearance Yoshihiro Yauji / Shoshin "ginyo" Ginsan (silver #3) Damascus Tsuchime 170mm Nakiri With Angled Wenge Buffalo Horn Handle - Act Fast [4RvminPh]

Exclusive Yoshihiro Yauji Nakiri Knife

This exquisite Yoshihiro Yauji Nakiri knife is a testament to Japanese craftsmanship and culinary artistry. Crafted by the renowned Echizen artisan Yoshihiro Yauji, this knife boasts a Ginsan (Silver #3) stainless carbon steel core clad in stainless steel, finished with a beautiful Damascus Tsuchime pattern. The result is a blade that combines exceptional sharpness, durability, and aesthetic appeal. Its double-edged, 50/50 grind ensures a balanced cutting performance, making it perfect for a variety of kitchen tasks.

Superior Craftsmanship and Specifications

The Yoshihiro Yauji Nakiri knife is a masterpiece of precision engineering. With a blade length of 170mm and a height of 52mm at the heel, it offers a comfortable grip and exceptional control. The blade is hand-forged, hand-ground, and hand-sharpened, with a hardness of 60-62 HRC for superior edge retention. The handle is shaped in an angled octagonal design with a wenge wood and black buffalo horn kuchiwa, providing a balanced and ergonomic handling experience. This knife is not just a tool; it's a work of art that will enhance your culinary endeavors.

Practical and Versatile Culinary Companion

Whether you're a professional chef or a passionate home cook, the Yoshihiro Yauji Nakiri knife is an invaluable addition to your kitchen arsenal. Its sleek cutting performance and sharp edge make it ideal for slicing, dicing, and chopping a wide range of ingredients. The recommended cutting surfaces, such as wood and rubberized boards, will help protect the blade and extend its lifespan. With its elegant design and exceptional functionality, this knife is sure to become a cherished piece of your culinary equipment. Elevate your cooking experience with the Yoshihiro Yauji Nakiri knife, a symbol of Japanese culinary tradition and excellence.