Xmas Gift Idea Hatsukokoro "kurokaze" Shirogami #2 Kurouchi 210mm Gyuto Take An Extra 60% Off [1tOpTxNV]
Hatsukokoro "Kurokaze" Gyuto Knife The Hatsukokoro "Kurokaze" Gyuto knife is a masterpiece that seamlessly blends traditional Japanese craftsmanship with modern functionality. Crafted in Tosa, Kōchi Prefecture, Japan, this 210mm chef's knife is desig
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Xmas Gift Idea Hatsukokoro "kurokaze" Shirogami #2 Kurouchi 210mm Gyuto Take An Extra 60% Off [1tOpTxNV]
Hatsukokoro "Kurokaze" Gyuto Knife
The Hatsukokoro "Kurokaze" Gyuto knife is a masterpiece that seamlessly blends traditional Japanese craftsmanship with modern functionality. Crafted in Tosa, Kōchi Prefecture, Japan, this 210mm chef's knife is designed for those who demand precision and performance in their kitchen tools. The "Kurokaze" features a Shirogami #2 core, known for its exceptional sharpness and durability, ensuring your cuts are effortless and precise. With its rustic Kurouchi finish, this knife not only delivers an authentic aesthetic but also offers a competitive value for money, making it an ideal entry point into the world of high-performance Japanese knives.Key Features and Specifications
The Hatsukokoro "Kurokaze" Gyuto is a true testament to the art of knife-making. It boasts a San Mai Awase construction, combining the Shirogami #2 core with stainless steel cladding for optimal edge retention and durability. The symmetrical double-bevel grind ensures a balanced and comfortable grip, while the hand-forged, hand-ground, and hand-sharpened process guarantees a superior cutting experience. Key specifications include a blade length of 215mm, a blade height of 48mm, and a total length of 358mm. The knife weighs 190g, making it a perfect balance of power and agility. The Hachikaku (octagonal) handle, crafted from Wenge wood and adorned with a Buffalo Horn kuchiwa, provides a secure and comfortable grip.Practical Uses and Care
The Hatsukokoro "Kurokaze" Gyuto is an invaluable tool for any kitchen. Whether you are a professional chef or a passionate home cook, this knife will enhance your culinary experience. The recommended cutting surfaces, such as wood, rubberized boards, and high-end composites, will help protect the blade's edge and prolong its life. It is essential to maintain the knife by wiping it dry after each use and avoiding prolonged contact with water or acidic foods. The Shirogami #2 steel will develop a patina over time, adding to its unique character. For sharpening, we recommend using whetstones for the best results. With proper care, the "Kurokaze" will serve you for years to come, delivering unparalleled performance and satisfaction.What Our Customers Say
Absolutely no complaints!
A truly quality item that I definitely can and will trust.
- Rhiangar L..
Absolutely no complaints!
A great tool that is very, very, very, very well-built.
- Caswallon Q..
Absolutely no complaints!
A great product, and well worth all of it for sure and certain.
- Arawn O..