Back In Stock Gesshin Kagekiyo 270mm Ginsanko Wa-sujihiki Cyber Monday Only [8JwUZPMp]

Back In Stock Gesshin Kagekiyo 270mm Ginsanko Wa-sujihiki Cyber Monday Only [8JwUZPMp]: A Masterpiece of Craftsmanship

We are thrilled to present the Gesshin Kagekiyo series, a collection that embodies the pinnacle of Japanese knife-making artistry. Crafted with meticulous attention to detail, these knives have been developed in collaboration with our esteemed partners in Japan. This collaboration has resulted in a series that showcases the highest levels of craftsmanship and quality, with every aspect of the creation process handled by certified craftsmen. The Gesshin Kagekiyo series is not just a knife; it's a testament to the dedication and skill that goes into every blade.

Unmatched Craftsmanship and Quality

The Gesshin Kagekiyo series is a marvel of precision engineering and traditional craftsmanship. Each knife is forged from Ginsanko stainless steel, renowned for its exceptional edge retention and durability. The handles are crafted from octagonal lacquered Ho wood, providing a luxurious feel and ergonomic grip. The stainless clad construction ensures that the blade maintains its sharpness over time, while the ambidextrous design caters to both left and right-handed users. The series features spectacular grinds, beautiful handles and saya, and an amazing geometry that makes these knives ideal for a variety of culinary tasks.

• Superior Steel: Ginsanko stainless steel for exceptional edge retention and durability.
• High-Quality Craftsmanship: Crafted by certified craftsmen and dentou-kougeishi, ensuring the highest standards of quality.

Perfect for Every Chef

The Gesshin Kagekiyo series is designed to meet the needs of every chef. The thin blade behind the edge, combined with the wide bevels, allows for easier thinning and sharpening. The great distal taper and wide bevels make these knives perfect for slicing and dicing, ensuring precise cuts and clean cuts every time. Whether you're slicing through delicate fish or chopping through tougher meats, the Gesshin Kagekiyo series delivers exceptional performance. The weight of the knife is well-balanced, providing a comfortable and controlled handling experience.

• Superior Geometry: Thin blade behind the edge, great distal taper, and wide bevels for easy thinning and sharpening.
• Practical Use: Ideal for slicing and dicing, ensuring precise cuts and clean cuts for a variety of culinary tasks.