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Paolo Cassini Taggiasca S'Ciappau Olive Oil

Experience the exquisite essence of Paolo Cassini Taggiasca S'Ciappau Olive Oil, a premium 100% Taggiasca variety, meticulously crafted in the picturesque town of Isolabona, Italy. This exceptional olive oil is a testament to the region's rich culinary heritage, nestled between the stunning Italian Riviera and the borders of France and Monaco.

Unique Production Process

The secret behind this oil's unparalleled flavor lies in the unique production method. At the Cassini mill, olives are carefully handled to ensure they are not completely crushed, which, along with the absence of water during the separation phase, yields a more fruity and fragrant oil. This gentle approach results in a delicate and balanced flavor profile, with only subtle bitter and spicy notes, making it an ideal choice for children and connoisseurs alike.

Versatile and Flavorful

Paolo Cassini Taggiasca S'Ciappau Olive Oil is a versatile addition to any kitchen. With its aromatic notes of fennel, cut grass, and green almond, it is perfect for enhancing the flavors of a wide range of dishes. Whether you're cooking fish, steamed vegetables, or preparing white meats, this oil brings out the natural flavors and adds a touch of elegance. Its versatility extends beyond the stove, making it ideal for creating mouthwatering salsas, pestos, and mayonnaise.

• Rich in Flavors
• Perfect for Cooking and Dressing