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Master the Art of Yakiba Grilling

YAKIBA Grilling Techniques is a must-have guide for anyone seeking to master the intricate art of Japanese cuisine. This authoritative and comprehensive volume is the fifth in a definitive series, offering an in-depth exploration of grilling methods and the science behind the flavors that define Japanese cooking. Discover the secrets to perfecting your grilling skills with expert guidance and detailed explanations.

Comprehensive Coverage of Grilling Techniques

The first two chapters delve into the standard grilling methods in Japanese cuisine, answering crucial questions like how different types of heat achieve distinct results and what chemical changes occur in ingredients during preparation. Understand the significance of preliminary preparation as the texts reveal the science behind flavor and technique. Enhance your understanding with clear, high-quality photos that illustrate the differences between various grilling approaches.

Practical Recipes and Techniques

YAKIBA Grilling Techniques goes beyond theory, offering practical recipes and techniques for grilling a variety of fish, poultry, and seafood. With step-by-step instructions for 42 grilled dishes and 22 types of yakitori, you'll be able to create mouthwatering dishes at home. Discover the versatility of skewering and electric grills with detailed instructions and expert advice. This guide is perfect for both beginners and experienced cooks looking to expand their culinary repertoire and impress family and friends with authentic Japanese flavors.