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Bonnet-Ponson Seconde Nature is a remarkable Premier Cru Champagne blend of 45% Pinot Noir, 40% Chardonnay, and 15% Meunier. This Champagne is produced from grapes grown in the Premier Cru village of Chamery in Montagne de Reims. The vines, averaging 30 years in age, are planted on calcareous clay soils with rich limestone deposits, contributing to the Champagne's signature minerality and complexity.

What sets Seconde Nature apart is its focus on natural winemaking. It is vinified without the addition of sulfites or any other additives, ensuring that the pure expression of the terroir is maintained. The wine is fermented using indigenous yeasts and aged in oak barrels (228L and 400L) for about nine months, followed by additional aging on the lees for at least 24 months. The Champagne undergoes zero dosage, making it a Brut Nature, and preserving its clean, dry character.