Believe It Slicing Knife 10" Carbon Steel In Multiple Colors [XphQcLbm]
Master the Art of Slicing with Steelport's 10" Slicer Knife The STEELPORT 10” Slicer Knife is a versatile tool that combines the precision of a slicer with the power of a cimeter. Designed for both professional chefs and home cooks, this knife excels
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Master the Art of Slicing with Steelport's 10" Slicer Knife
The STEELPORT 10” Slicer Knife is a versatile tool that combines the precision of a slicer with the power of a cimeter. Designed for both professional chefs and home cooks, this knife excels in trimming, portioning, and slicing large cuts of meat and fish. With its curved blade, it ensures full contact on the cutting board, keeping your knuckles safe and providing a comfortable slicing experience. The knife's impressive workhorse capabilities make it perfect for special occasions, such as carving holiday roasts, or for everyday precision tasks like making sushi/sashimi.Key Features and Specifications
Crafted with attention to detail, the Steelport 10” Slicer Knife boasts a solid one-piece traditional drop forged construction from blade tip to end cap. This construction, along with an integral bolster, ensures a well-balanced and long-lasting knife. The blade is made from American 52100 Carbon Steel, which, thanks to Steelport’s proprietary differential heat treatment, achieves an unmatched 65HRC hardness for exceptional sharpness that lasts. The handle is crafted from Oregon Big Leaf Maple Burl, stabilized with resin to meet the tough demands of a kitchen environment. This combination of materials and craftsmanship makes the knife not only durable but also visually appealing.Practical Uses and Knife Care
The Steelport 10” Slicer Knife is an indispensable tool for anyone who values a professional cut and presentation. Whether you're carving a holiday roast, trimming and portioning meat and fish, or preparing sushi/sashimi, this knife delivers results that will impress. With its 10” blade length, it's ideal for handling large cuts with ease. However, it's important to note that carbon steel knives are not stain or rust resistant. To maintain the knife’s longevity, it is recommended to hand wash and dry the knife after each use. This simple care routine will keep your Steelport 10” Slicer Knife in top condition for years to come.What Our Customers Say
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