Premium Select Soy Sauce W/ Bonito And Kelp Stock (kiku Tsuyu), 18oz (532ml), Pack Of 6 New Style [8ZcGPEQR]

Soy Sauce with Bonito and Kelp Stock (Kiku Tsuyu)

Experience the rich essence of traditional Japanese cuisine with our premium soy sauce, Kiku Tsuyu. Crafted with care, this soy sauce boasts a higher salt content, ensuring exceptional preservation and stability. Unlike typical soy sauces, its expiration date is not a reflection of quality or flavor; it's simply a regulatory requirement. This product is a testament to the art of Japanese soy sauce making, using Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the foundation, combined with the unique flavors of dried bonito flakes and kelp.

Product Specifications and Properties

Kiku Tsuyu Soy Sauce is a blend of tradition and innovation. The use of Japanese mirin and sugar from Tanegashima island adds a subtle sweetness, enhancing the umami flavor. Our soy sauce is brewed in a kioke, a traditional Japanese wooden container, which is known for its perfect fermentation environment. This method, dating back to the Edo period, ensures the highest quality of taste. Key benefits include:

• Higher salt content for exceptional preservation
• Traditional brewing process in kioke containers
• No preservatives or chemical seasonings

Practical Uses and Benefits

Kiku Tsuyu Soy Sauce is a versatile ingredient that brings depth and richness to a variety of dishes. Whether you're preparing soumen, udon, soba, or oden, this soy sauce will elevate your culinary creations. Its use is not limited to noodles and stews; it's also perfect as a sauce for tempura, adding a unique flavor to seafood and vegetables. Target audiences include:

• Culinary enthusiasts seeking authentic Japanese flavors
• Chefs and restaurants specializing in Japanese cuisine
• Soy sauce aficionados looking for high-quality, traditional soy sauce

Discover the ultimate soy sauce experience with Kiku Tsuyu Soy Sauce and bring the essence of Japan to your table.