Direct Price Jiro Tsuchime Wa Santoku 180mm Taihei Tagayasan Handle (#524) Save 35% + Free Ship [FODlLU1e]

Superior Japanese Knife: Jiro Tsuchime Wa Santoku 180mm

Experience the pinnacle of Japanese culinary art with the Jiro Tsuchime Wa Santoku 180mm knife. Crafted by the renowned Jiro Nakagawa and produced in the picturesque region of Nagano, Japan, this exceptional blade is a testament to Japanese craftsmanship and precision. The Santoku style is renowned for its versatility, making it an ideal choice for both professional chefs and passionate home cooks alike.

Key Features and Specifications

The Jiro Tsuchime Wa Santoku 180mm features a 180mm blade, offering a perfect balance for a wide range of culinary tasks. Its steel type is Carbon Steel, specifically Yasuki White (Shirogami) #1, which is renowned for its sharpness and durability. The blade is clad in soft iron for optimal edge retention and resistance to chipping. The handle is a luxurious Taihei Tagayasan wood with a Buffalo Horn ferrule, providing a comfortable grip and an elegant aesthetic. Below are some of the key specifications:

• Size: 180mm blade length, 332mm total length
• Edge Length: 186mm, ensuring efficient cutting and slicing
• Blade Height: 58mm, providing ample space for handling and maneuvering
• Thickness: 4.6mm, offering a strong yet lightweight blade
• Handle Length: 128mm, with a comfortable and secure grip
• Weight: 211g, ideal for precision cutting and reduced fatigue
• Hand Orientation: Ambidextrous, suitable for both right and left-handed users

Practical Applications and Benefits

The Jiro Tsuchime Wa Santoku 180mm is not just a knife; it's an investment in your culinary journey. Whether you're slicing vegetables, chopping meat, or preparing sushi, this blade will excel in every task. The combination of sharpness, durability, and ease of handling makes it an indispensable tool in any kitchen. Here are some practical benefits:

• Enhanced Performance: The sharpness of the blade ensures quick and efficient cutting, saving you time and effort.
• Easy Maintenance: The soft iron cladding aids in maintaining the blade's sharpness for longer periods.
• Comfortable Handling: The Taihei Tagayasan wood handle and Buffalo Horn ferrule provide a comfortable grip, reducing hand fatigue during long cooking sessions.