Complete Tetsujin Silver #3 Ukiba Gyuto 210mm Ho Wood Handle Grab It Now [ovFJDns3]

Tetsujin Silver #3 Ukiba Gyuto 210mm

Experience the fusion of art and utility with the Tetsujin Silver #3 Ukiba Gyuto 210mm. Crafted with precision and passion, this knife is a masterpiece of Japanese culinary excellence. The collaboration between blacksmith Toru Tamura and sharpener Naohito Myojin has resulted in a tool that promises both performance and aesthetics. The unique Ho Wood and Buffalo Horn Ferrule Octagonal handle adds a touch of elegance, making this knife not just a tool but a statement piece in your kitchen.

Key Features and Specifications

The Tetsujin Silver #3 Ukiba Gyuto 210mm is more than just a pretty face; it's a powerhouse in your kitchen. Here are some of its standout features:

• Material: Made with Yasuki Silver #3 (Ginsan) stainless steel, known for its exceptional edge retention and durability.
• Cladding: Soft stainless steel cladding for added strength and longevity.
• Handle: Premium Ho Wood handle with a Buffalo Horn Ferrule Octagonal design for a comfortable and secure grip.
• Dimensions: Total length of 350mm, with a blade length of 216mm, perfect for a variety of cutting tasks.

This knife is designed to handle the most demanding culinary challenges, from slicing vegetables to carving meats, with ease and precision.

Practical Uses and Benefits

The Tetsujin Silver #3 Ukiba Gyuto 210mm is an essential addition to any kitchen. Its ambidextrous design makes it suitable for both right-handed and left-handed chefs. With a hardness of 63±1HRC, this knife maintains its sharpness longer, saving you time and effort. The weight of 138g ensures a balanced feel, reducing hand fatigue during long cooking sessions. Whether you're a professional chef or a home cook, this knife will become your go-to tool for all your kitchen needs. Remember, the color of the handle and ferrule may vary from knife to knife, so if you have a particular request, please contact us for assistance.