User-friendly Hitohira Togashi White #2 Mizu Honyaki Yanagiba 330mm Ziricote Handle (saya) - Final Sale [jZun38Tp]

Hitohira Togashi White #2 Yanagiba Knife

Discover the art of Japanese cuisine with the Hitohira Togashi White #2 Yanagiba Knife, a masterpiece crafted by the renowned Togashi Blacksmith in Sakai, Osaka, Japan. This exquisite 330mm blade is designed for precision and durability, making it an ideal choice for both professional chefs and culinary enthusiasts. The Honyaki Yasuki White (Shirogami) #2 steel, known for its exceptional sharpness and edge retention, ensures that every cut is smooth and precise. The Ziricote wood handle, paired with a buffalo horn ferrule, provides a comfortable grip and a touch of elegance.

• Handcrafted by Togashi Blacksmith
• 330mm Yanagiba blade
• Honyaki Yasuki White (Shirogami) #2 steel

Product Specifications and Technical Details

The Hitohira Togashi White #2 Yanagiba Knife boasts superior craftsmanship and attention to detail. Its 330mm blade is designed for delicate slicing, ideal for sashimi and other delicate fish preparations. The Honyaki technique, which involves folding the steel and forging it with heat, creates a blade with exceptional strength and flexibility. The carbon steel ensures long-lasting sharpness, while the octagonal Ziricote wood handle and buffalo horn ferrule provide a luxurious and comfortable grip. This knife comes with a saya (sheath) for safe storage and protection.

• Carbon Steel construction for durability and sharpness
• Hand-forged Honyaki technique for exceptional edge retention
• Comfortable Ziricote wood handle with buffalo horn ferrule

Practical Uses and Benefits

The Hitohira Togashi White #2 Yanagiba Knife is not just a tool for culinary professionals; it is a companion for anyone who appreciates the art of cooking. Whether you are preparing sushi, sashimi, or any other delicate dish, this knife will elevate your culinary experience. Its sharpness and precision make it a valuable asset in the kitchen, allowing for effortless and precise cuts. The right-handed design ensures comfort and control for the user, making it suitable for both beginners and experienced chefs. This knife is a testament to the blend of tradition and innovation, perfect for those who seek the best in Japanese cuisine.

• Ideal for slicing sashimi and delicate fish preparations
• Right-handed design for comfort and control
• Enhances culinary experience with precision and sharpness