Summer Sale Hitohira Gorobei White #3 Yanagiba 210mm Ho Wood Handle Eco-friendly [SbMqReyd]

Hitohira Gorobei White #3 Yanagiba 210mm

Discover the art of Japanese cuisine with the Hitohira Gorobei White #3 Yanagiba 210mm. This exquisite Yanagiba knife, crafted by the skilled artisans of Hitohira, is a testament to the blend of traditional craftsmanship and modern precision. With its sharp, long, and narrow blade, it is perfect for slicing and dicing fish and vegetables, adding a touch of elegance to your culinary endeavors.

• High-quality carbon steel for unparalleled sharpness and durability.
• Japanese craftsmanship ensuring precision and long-lasting performance.

Product Specifications

This Hitohira Yanagiba features a 210mm blade, designed to excel in precision cuts. Made from the renowned Yasuki White (Shirogami) #3 steel, it boasts a soft iron clad for superior edge retention and strength. The blade's profile is optimized for slicing, ensuring a clean and even cut every time. Here are the key specifications:

• Steel Type: Carbon Steel
• Steel: Yasuki White (Shirogami) #3, Soft Iron Clad
• Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
• Total Length: 344mm
• Edge Length: 202mm
• Handle to Tip Length: 213mm
• Blade Height: 29mm
• Thickness: 3.4mm
• Handle Length: 130mm
• Weight: 109g
• Hand Orientation: Right-Handed

Practical Uses and Benefits

The Hitohira Gorobei White #3 Yanagiba is not just a kitchen tool; it's an essential companion for chefs and culinary enthusiasts alike. Its razor-sharp edge allows for effortless slicing, making it ideal for preparing sushi, sashimi, and other Japanese dishes. The right-handed D-shape handle provides a comfortable grip, ensuring control and precision.

• Perfect for Japanese cuisine: Ideal for slicing fish and vegetables with ease.
• Professional-grade: Suitable for both home chefs and professional kitchens.

Embrace the tradition of Japanese culinary excellence with the Hitohira Gorobei White #3 Yanagiba 210mm.