Complete Hitohira Gorobei White #3 Left-handed Usuba 210mm Ho Wood Handle Flash Sale: 60% Off [tyjkufo2]

Hitohira Gorobei White #3 Usuba Knife: Left-Handed Excellence

Elevate your culinary experience with the Hitohira Gorobei White #3 Usuba Knife, a precision tool crafted for the discerning chef. This exceptional left-handed knife is designed to handle the most delicate cuts with ease, making it an indispensable addition to any kitchen. Its unique blend of craftsmanship and high-quality materials ensures a superior cutting performance and a timeless aesthetic.

• Japanese Craftsmanship: Meticulously crafted in Sakai-Osaka, Japan, this knife embodies the pinnacle of Japanese culinary tradition.
• Usuba Design: The Usuba blade is renowned for its distinctive shape and sharpness, perfect for thin, precise cuts.

Superior Materials and Specifications

The Hitohira Gorobei White #3 Usuba Knife features a high-quality Yasuki White (Shirogami) #3 carbon steel core, known for its exceptional sharpness and durability. The soft iron cladding enhances edge retention and prevents rust. The Ho Wood and Buffalo Horn Ferrule D-Shape handle provides a comfortable grip and durability, while the D-shaped design ensures a secure and ergonomic hold.

• Steel Type: Carbon Steel, Yasuki White (Shirogami) #3, Soft Iron Clad
• Handle: Ho Wood & Buffalo Horn Ferrule D-Shape

The knife measures 210mm in length, with an overall length of 355mm, providing ample leverage for even the most challenging tasks. The blade height is 49mm, and the thickness is a precise 4.1mm, ensuring optimal performance and longevity.

Perfect for Professional Chefs and Home Cooks

Whether you're a professional chef or a passionate home cook, the Hitohira Gorobei White #3 Usuba Knife is an essential tool for any kitchen. Its sharp edge and ergonomic design make it ideal for a variety of tasks, from slicing vegetables to preparing sushi. The left-handed orientation ensures a comfortable and efficient cutting experience, allowing you to focus on your culinary creations.

• Left-Handed Orientation: Designed specifically for left-handed users, this knife provides a tailored experience.
• Applications: Ideal for slicing, dicing, and preparing sushi, sashimi, and other precision cuts.

With its combination of traditional craftsmanship and modern functionality, this knife is not just a tool but a statement of culinary dedication. Embrace the art of cooking with the Hitohira Gorobei White #3 Usuba Knife and elevate your kitchen to new heights.