Mind-blowing Steelport Knife Co. 6" Chefs Knife [must See] [yWLAIiSK]

Introducing the STEELPORT 6" Chefs Knife

Discover the perfect blend of craftsmanship and functionality with the Mind-blowing Steelport Knife Co. 6" Chefs Knife [must See] [yWLAIiSK]. Crafted in Portland, OR, this knife is a testament to the highest quality standards. Made entirely from 100% USA sourced materials, it features a drop-forged 52100 high carbon bar steel blade. Each knife is a work of art, with a one-piece integral bolster and full tang handle construction, ensuring durability and a confident grip.

Superior Blade Quality and Performance

The STEELPORT 6" Chefs Knife boasts exceptional blade quality. The oil quenched and differentially heat treated process results in a cutting edge hardness of around 65HRC, maintaining the long edge life and superior sharpness. The spine and handle are designed to be softer, providing strength and resilience. The high carbon steel sharpens effortlessly on whetstones, offering a smooth feedback with no glassiness. This knife is versatile, ideal for a wide range of kitchen tasks from slicing onions to handling hard winter squash.

Comfortable and Durable Design

The Steelport 6" Chefs Knife is not just about performance; it's also designed for comfort and longevity. The blade face is etched for easy maintenance and to showcase the grain and hamon of the steel. The heel, spine, and bolster are polished for added comfort, and the Oregon big leaf maple burl handle is ergonomic and made from stabilized materials to last a lifetime. Optional wooden saya with magnetic inlay, produced by EDROMade in Portland, OR, is available by request, adding an extra layer of sophistication. With an edge length of 170mm, spine thickness of 3.3mm, height at heel of 51.5mm, and a weight of 190grams, this knife offers the perfect balance for any chef.