Hot Sale Hitohira Tanaka Kyuzo Blue #1 Stainless Clad Gyuto 240mm Ziricote Handle Perfect For Gifting [eTQr2y7w]
Hot Sale Hitohira Tanaka Kyuzo Blue #1 Stainless Clad Gyuto 240mm Ziricote Handle Perfect For Gifting [eTQr2y7w] Experience the art of Japanese culinary craftsmanship with the Hitohira Tanaka Kyuzo Blue #1 Stainless Clad Gyuto 240mm. This exquisite knife is a masterpiece of precision and e
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Hot Sale Hitohira Tanaka Kyuzo Blue #1 Stainless Clad Gyuto 240mm Ziricote Handle Perfect For Gifting [eTQr2y7w]
Experience the art of Japanese culinary craftsmanship with the Hitohira Tanaka Kyuzo Blue #1 Stainless Clad Gyuto 240mm. This exquisite knife is a masterpiece of precision and elegance, designed for the discerning chef. Crafted by the renowned Tanaka Blacksmith in Sakai, Japan, this Gyuto knife embodies the highest standards of quality and functionality.Superior Craftsmanship and Sharpening
The Hitohira Tanaka Kyuzo Blue #1 Stainless Clad Gyuto 240mm is a testament to the skillful craftsmanship of Kyuzo, a master sharpener in Sakai. Kyuzo's father, Heihachi, was one of the busiest sharpeners in the region, and Kyuzo learned the foundation of rough sharpening under his guidance. However, Kyuzo's expertise truly shines through his training under Kambei, a master in sharpening wide double bevel knives. This unique blend of skills results in a knife that not only performs exceptionally well but also boasts a beautiful Shinogi-line, one of the most challenging techniques in sharpening.Exceptional Specifications and Features
This Gyuto knife is a perfect blend of aesthetics and functionality. The blade is made from high-quality Yasuki Blue (Aogami) #1 carbon steel, known for its sharpness and durability. The soft stainless clad provides additional protection against rust and corrosion. The Ziricote and Buffalo Horn ferrule octagonal handle offers a comfortable grip and a luxurious look. Key specifications include a total length of 390mm, an edge length of 230mm, and a weight of 189g, making it ideal for both professional chefs and home cooks.- Carbon Steel Blade: High-quality Yasuki Blue (Aogami) #1 for exceptional sharpness and durability.
- Stainless Clad: Soft stainless clad for rust and corrosion resistance.
What Our Customers Say
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