The Perfect Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Cherry Wood Handle Pro Version [wPZM04gx]

Superior Japanese Gyuto Knife by Hitohira

Experience the pinnacle of Japanese culinary art with the Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm. This exceptional knife is crafted by the skilled artisans at Hitohira, a renowned name in the world of Japanese knives. Designed for precision and durability, this Gyuto is a must-have for both professional chefs and passionate home cooks alike.

• Brand: Hitohira (一片)
• Producing Area: Sakai-Osaka, Japan

Key Features and Specifications

The Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm is a testament to the blend of traditional craftsmanship and modern innovation. Its 210mm blade is made from high-quality Yasuki Blue (Aogami) #2 carbon steel, renowned for its exceptional sharpness and edge retention. The soft iron clad construction ensures durability and a balanced weight distribution. The cherry wood handle, paired with an ebony ferrule, provides a comfortable grip and a luxurious feel. Here are some of the key specifications:

• Steel Type: Carbon Steel
• Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
• Handle: Cherry Wood & Ebony Ferrule Octagonal
• Total Length: 357mm
• Edge Length: 194mm
• Handle to Tip Length: 212mm
• Blade Height: 50mm
• Thickness: 2.3mm
• Handle Length: 144mm
• Weight: 171g
• Hand Orientation: Ambidextrous

Perfect for Every Kitchen

This Hitohira Gyuto is an invaluable tool for anyone who appreciates the art of cooking. Whether you are slicing, dicing, or chopping, this knife will enhance your culinary experience. Its sharp edge and balanced weight make it perfect for a wide range of tasks, from preparing vegetables to carving meats. Ideal for professional chefs and home cooks, this knife is a symbol of quality and precision. Embrace the tradition and excellence of Japanese cuisine with the Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm.