Lightweight Takada No Hamono Suiboku Rosewood Blue #1 Nakiri 170mm Up To 65% Off [klGRuvVs]

Lightweight Takada No Hamono Suiboku Rosewood Blue #1 Nakiri 170mm Up To 65% Off [klGRuvVs]

Takada no Hamono, a renowned knife-making company located in the heart of Sakai, Japan, is proud to present their exquisite Nakiri knife, the Takada no Hamono Suiboku Rosewood Blue #1. This knife is the epitome of precision and artistry, crafted by the skilled hands of master blacksmith Yoshikazu Tanaka. With over 20 years of experience, Tanaka's expertise is evident in every detail of this exceptional piece.

Key Features:

• Superior Material: The Takada no Hamono Suiboku Rosewood Blue #1 is crafted from Aogami #1 and Blue #1 steels, with iron cladding for enhanced durability and sharpness.
• Unmatched Finish: The knife boasts a unique Suiboku finish, which not only adds a touch of elegance but also contributes to the blade's exceptional performance.

Each knife is meticulously hand-forged and sharpened using Takada no Hamono's proprietary thin convex sharpening technique. This method, combined with innovative polishing techniques, results in a truly unique and high-performing knife. The 170mm blade length is ideal for precise cutting and slicing, making it an essential tool for any culinary enthusiast.

Design and Comfort:

• Handle: The knife features an octagonal rosewood handle with a Pakka ferrule, providing a comfortable grip and a luxurious feel.
• Weight and Balance: With a weight of 147g and a spine thickness of 2.1mm above the heel, the Takada no Hamono Suiboku Rosewood Blue #1 offers the perfect balance between power and control.

This knife is not just a tool; it's a statement of craftsmanship and dedication. Whether you are a professional chef or a passionate home cook, the Lightweight Takada No Hamono Suiboku Rosewood Blue #1 Nakiri 170mm Up To 65% Off [klGRuvVs] will elevate your culinary experience to new heights. Invest in this piece of art and enjoy the unparalleled performance and beauty it brings to your kitchen.